- 1 stick of butter
- 8 oz. semisweet chocolate chips (3/4 of a bag)
- 1 can evaporated milk
- 2 cups powdered sugar
- 1 tsp. vanilla
Melt butter and chocolate chips over low heat.
Add milk and increase heat to medium.
Using whisk, add powdered sugar. Heat until a gentle boil is achieved, stirring frequently.
Remove from heat, add vanilla.
Will keep several weeks in the frig.